This post is inspired by the Silicon Valley Moms Blog monthly book club choice for March, Top 100 Finger Foods and Top 100 Baby Purees by Annabel Karmel. I received a copy of both books as a part of the book club.
I remember when the idea of cooking with Li'l Boo first came to me. I read in several parenting books when he was a baby that kids are more apt to try foods when they help prepare them. I made a mental note for when I deemed him old enough to assist me, and moved on. Then while living in Naperville, I saw a neighboring family of four kids from about ages 2-8 prepare dinner and a lightbulb went off.
There they were, standing around the counter in the kitchen on various step stools and chairs, each working on different stages of dinner prep. The oldest was chopping a carrot, two were ripping lettuce, another stirring something in a bowl near her mom at the sink. Aha! So THAT'S how she does it! That's how she doesn't lose her mind everyday during the late afternoon/early evening witching hour. She's not breaking up wrestling matches and blowing up over crayon drawings on the walls upstairs or ushering wailing children indoors to check out a boo boo. She gives' em jobs and keeps 'em busy. These kids were focused and taking pride in what they're doing. . . and relatively happy and quiet. I vowed to copy her from that day forward.








